






All-Clad ® HA1 Curated Hard-Anodized Non-Stick 12" Frying Pan with Lid
Anodized to absorb, distribute and transfer heat evenly and efficiently, this frying pan is ideal for searing steaks, cooking frittatas and frying pancakes. An ergonomic handle provides a sturdy grip, and the stainless steel lid retains heat and moisture. Oven-safe for versatility, the skillet boasts a strong stainless steel base to prevent warping and ensure induction capability. The flared rim allows for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup. Our 12-inch fry pan is a Crate & Barrel exclusive.
- Heavy-gauge hard-anodized aluminum with stainless steel plate
- PFOA-free non-stick finish
- Ergonomic, permanently riveted stainless steel handle
- Stainless steel lid
- Flared rim for drip-free pouring
- Plastic, nylon, silicone or wooden utensils recommended
- High-heat safe; low-or medium-heat cooking recommended
- Compatible with all stovetops including induction
- Pan oven-safe to 500°F; lid oven-safe to 350°F
- Not broiler-safe
- Dishwasher-safe; hand washing recommended
- Imported
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anodized to absorb, distribute and transfer heat evenly and efficiently, this frying pan is ideal for searing steaks, cooking frittatas and frying pancakes. An ergonomic handle provides a sturdy grip, and the stainless steel lid retains heat and moisture. Oven-safe for versatility, the skillet boasts a strong stainless steel base to prevent warping and ensure induction capability. The flared rim allows for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup. Our 12-inch fry pan is a Crate & Barrel exclusive.
- Heavy-gauge hard-anodized aluminum with stainless steel plate
- PFOA-free non-stick finish
- Ergonomic, permanently riveted stainless steel handle
- Stainless steel lid
- Flared rim for drip-free pouring
- Plastic, nylon, silicone or wooden utensils recommended
- High-heat safe; low-or medium-heat cooking recommended
- Compatible with all stovetops including induction
- Pan oven-safe to 500°F; lid oven-safe to 350°F
- Not broiler-safe
- Dishwasher-safe; hand washing recommended
- Imported





















