Double Coffee Measuring Spoon

A double shot of coffee scoops offers the options of mild or strong, regular or espresso—even tea—in 1 or 2 tablespoon measures. Slim design fits easily into canisters. Use 2 tablespoons for every 6 ounces of water for drip, pour over and French press methods; double strength for cold brewing: 4 tablespoons per 6 ounces of water.